Texas de Brazil

vamahizo's version from 2017-07-03 20:16


This page will help you memorize the basics for training.


Papaya Cream*Texas de Brazil's signature dessert of fresh papaya and vanilla ice cream blended smoothly together, served with a swirl of creme de cassis, which aids digestion.
Bananas Foster PieA fresh banana pie with nuts, topped with whipped cream and a touch of caramel, with a graham cracker crust.
Key Lime PieCool Florida Key Lime pie served with a graham cracker crust.
Carrot CakeTraditional, moist carrot cake made with fresh carrots, mixed nuts, and a velvety cream cheese icing.
Creme BruleeOur own citrus-vanilla pudding topped with caramelized sugar and fresh berries and cinnamon stick.
Chocolate Mousse CakeA delectable 3-layer cake made with layers of light and dark chocolate mousse, white chocolate mousse, and topped with a chocolate ganache.
Brazilian CheesecakeCreamy cheesecake above a rich layer of fudge topped with caramel and chopped nuts.
FlanOur own recipe, homemade custard served in a rich pool of golden caramel sauce.
Strawberry cream (not always available)Fresh strawberries and vanilla ice cream blended smoothly together.
Pecan Cream Cheese PieGlazed pecans on top of a rich layer of custard served by itself or, we recommend it served warm with ice cream.
Coconut Chess PieRich southern style pie topped with freshly toasted coconut.
Passion Fruit Mousse**A very traditional after dinner dessert in Brazil. Thick, tart, and tangy, this is also our birthday dessert.

"A Texas Family with Brazilian Roots"


Salim Asrawi (nephew/son)Chief Operating Officer
Salah Izzadin (brother/uncle)Chief Executive Officer
Leila Izzadin (sister/mom)Chief Financial Officer
Anil SekhriDirector of Operations
Candyce HedlundDirector of Events
(no one)Director of Marketing
Evandro CaregnatoCulinary Director
Rodrigo DavilaRegional Operations
Danielle GoodgionDirector of Human Resources
Aaron WilkinsCorporate Training Manager
Petro DrakopolousGeneral Manager (Schaumburg, IL; Detroit, MI)
Henane NafidiEvent Manager/Special Services (Detroit, MI)
Lucio VianaExecutive Chef (Detroit, MI)
Eduardo BlandinoManager (Miami Beach, FL; Detroit, MI)
Jonatan DecarvalhoCarver Leader (Detroit, MI)