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Sugar

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zoeleow5's version from 2015-09-28 00:24

Section 1

Question Answer
Corn syrupby-product of cornstarch production; used in beverages and sauces.
High-fructose corn syrupmade by treating cornstarch with glucose isomerase enzyme; very sweet and used in baby foods and beverages.
Honeyproduced when bees collect nectar of flowers and convert it to glucose and fructose through enzyme action.
Molassesby-product of the juice of sugar cane or beets; used in food preparation and making of rum
Maple syrupfrom the sap of a maple tree
Invertasemade by dissolving sucrose in water, heating the solution, and adding an acid to hydrolyse the sucrose into glucose and fructose; used in making soft centres of chocolate
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Section 2