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Starbucks Drinks\Recipes Steps 3

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pintoluvers's version from 2016-03-09 20:47

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Teavana Hot Brewed TeaAdd tea bag(s) with tongs, tuck label into second cup, fill with hot water 1/4 inch below the rim, place lid on cup, inform customer of steep time
White and green teas steep...3 minutes
Black and herbal teas steep...5 mintues
Teavana Oprah Cinnamon Chai LatteSteam 2% milk, aerate for 3-5 seconds, add oprah chai concentrate syrup to cup, fill cup half full with hot water, fill rest with steamed milk, top with 1/4 inch of foam
Teavana Royal English Breakfast Tea LatteSteam 2% milk, aerate for 3-5 seconds, add tea bag(s), add classic syrup, fill cup half full with hot water, fill the rest with steamed milk, top with 1/4 inch of foam
Caramel Apple SpiceSteam apple juice, add cinnamon dolce syrup, fill with steamed apple juice, top with whipped cream and caramel sauce in a spiral pattern
Kids Temperature130F
Caramel Apple Spice Adult Temperature140F
Hot ChocolateSteam 2% milk, aerate for 3-5 seconds, add VANILLA SYRUP (1,1,1,2) and MOCHA SAUCE (2,3,4,5), fill with steamed milk, top with whipped cream and mocha sauce in spiral pattern
Hot Chocolate & White Hot Chocolate Adult Temperature150F-170F
Steamed Apple JuiceSteam apple juice. Kid (130F) Adult (140F), fill cup with steamed apple juice
Steamed MilkSteam 2% milk, aerate for 3-5 seconds, add syrup (if requested), fill with steamed milk, top with 1/4 inch of foam
Vanilla CremeSteam 2% milk, aerate for 3-5 seconds, add VANILLA syrup, fill with steamed milk, top with whipped cream
White Hot ChocolateSteam 2% milk, aerate for 3-5 seconds, add WHITE MOCHA SAUCE, fill with steamed milk, top with whipped cream
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