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Starbucks Drink Recipes\Steps 2

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pintoluvers's version from 2016-03-07 21:46

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Question Answer
Cafe MistoSteam 2% milk, aerate for 3-5 seconds, add syrup (if requested), fill cup half full with brewed coffee, fill with steamed milk, top with 1/4 inch of foam
Cafe AmericanoPull shots into cup, add syrup if requested, fill with hot water 1/4 inches from rim
Caffe Latte Steam 2% milk, aerate for 3-5 seconds, pull shots into cups, add syrup if requested, fill with steamed milk, top with 1/4 inch of foam
Caffe Mocha/white mochaSteam 2% milk to high end of range (150F-170F), aerate for 3-5 seconds, pull shots, pump mocha/white mocha sauce, catch shots in cup while swirling espresso and mocha sauce, fill with steamed milk, top with whipped cream
For Grande and Venti sauce-based beverages......pour milk to one line below designated line.
CappuccinoSteam 2% milk, aerate for 6-8 seconds, pull shots, add syrup if requested, catch shots into cup, free pour foamy milk into cup 1/4 inch below cup rim.
Dry Cappuccino has......more foam and less steamed milk.
Wet Cappuccino has......more steamed milk and less foam.
Caramel MacchiatoSteam 2% milk, aerate for 3-5 seconds, pull shots into tiny pitcher, add VANILLA syrup to cup, fill cup 3/4 full with steamed milk, top with foam 1/2 inch below rim, pour shots through foam, top with caramel drizzle
Cinnamon Dolce LatteSteam 2% milk, aerate for 3-5 seconds, pull shots, add CINNAMON DOLCE syrup, catch shots in cup, fill with steamed milk, top with whipped cream, and cinnamon dolce sprinkles
EspressoPull shots into short cup
Solo1 shot
Doppio2 shots
Espresso con PannaPull shots into short cup, top with whipped cream
Espresso MacchiatoSteam milk, pull shots into cup, use a spoon to "mark" shots with a dollop of foamed milk
Flat WhiteSteam WHOLE MILK, aerate for 3 SECONDS to create micro-foam, pull RISTRETTO SHOTS (extra shot) (ristretto shots are pulled in pairs) into cup, hold pitcher several inches above the cup and free pour the milk into the center of the cup in a slow steady, stream (about the width of a pencil). Once the cup is 1/2 to 2/3 full, tilt the spout of the steaming pitcher forward so that it is as close to the the surface of the liquid as possible. Pour the remainder of the milk, creating a small "dot" of foam.
Skinny Caffe MochaSteam NONFAT MILK, aerate for 3-5 seconds, pull shots, add SKINNY MOCHA SAUCE, catch shots in cup, fill with steamed milk, top with 1/4 inch of foam
Skinny Cinnamon Dolce LatteSteam NONFAT MILK, aerate for 3-5 seconds, pull shots, add SUGAR FREE cinnamon dolce syrup, fill with nonfat milk, top with 1/4 inch of foam, and cinnamon dolce sprinkles
Skinny Flavored LatteSteam NONFAT MILK, aerate for 3-5 seconds, pull shots, add SUGAR FREE starbucks syrup, catch shots in cup, fill with steamed milk, top with 1/4 inch of foam
Classic Chai Tea LatteSteam 2% milk, aerate for 3-5 seconds, add classic chai concentrate, fill cup half full with hot water, fill the rest with steamed milk, top with 1/4 inch of foam
Teavana Earl Grey Tea LatteSteam 2% milk, aerate for 3-5 seconds, add tea bag(s), add VANILLA SYRUP, fill cup half full with hot water, fill the rest with steamed milk, top with 1/4 inch of foam
Short and Tall tea bags1
Grande and Venti tea bags2
Green Tea Latte Matcha ScoopsShort 1, Tall 2, Grande 3, Venti 4
Teavana Green Tea LatteAdd matcha to pitcher, steam 2% milk and matcha together, aerate for 3-5 seconds, add CLASSIC SYRUP, fill with matcha/milk mixture, top with 1/4 inch of foam
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