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Ricetta use of prepositions, prep + articles

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antoniasd's version from 2018-01-06 19:48

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  Buongiorno!

vegetables, fruits, and nuts

Question Answer
al limonewith lemon sauce
di melanzaneof eggplant
di spinaciof spinach
di pomodoriof tomatoes
di pomodori ai capperiof tomatoes with capers
memorize

vegetables, fruits, and nuts

Question Answer
di cariofiof artichokes
di nociof walnuts
di castagneof chestnuts
alle mandorlewith almonds
memorize

vegetables, fruits, and nuts

Question Answer
di verdurewith vegetables
con peperoniwith pepperoni
alla salviawith sage
di funghi crudiof raw mushrooms
con salmoriglioherb mix: mint, parsley, oregano, capers, garlic and lemon juice and rind
memorize

seafood

Question Answer
di vongoleof clams
con di vongolewith clam sauce
con tonnowith tuna
di pescewith seafood, fish
memorize

seafood

Question Answer
di polipettibaby octopus
si pesci mistimixed seafood usually fried
di cozzewith mussel's
con scampiwith shrimp
memorize

poultry and dairy

Question Answer
all'uovomade with eggs
al burrowith butter
alla carbonaraegg and bacon sauce
di pollochicken
di ricottaof ricotta cheese
a cacio e uovawith cheese and eggs
memorize

meats

Question Answer
al prosciuttowith prociutto
al guancialewith guanciale, type of air-cured steaky bacon
di vitelloof veal
di maialeof pork
di bue brasataof beef tongue
d'abbacchiobaby lamb
memorize

beans and pasta

Question Answer
di fagioli con pastawith beans and pasta
di farroof farro
di lenticchiewith lentils
memorize

regional cooking style:

Question Answer
alla Calabresein the style of Calabria (black olives and capers)
alla Savoiain the Savoy style
alla Pavesein the style of Pavia (butter and eggs)
alla Sardegnola/Sardain the style of Sardegna
alla Milanesein the style of Milano (rice, butter, saffron)
alla Romanain the style of Roma (butter and cheese)
memorize

regional cooking style:

Question Answer
alla Sicilianain the style of Sicily (seafood and olives)
alla Genovesein the style of Genoa (basil and garlic)
alla Livornesein the style of Livorno (citta` Toscana)
all'Italianain the Italian style
al Marsalacooked in wine from Marsala, Sicily
alla Fiorentinain the style of Firenze (thick beefsteak broiled)
memorize

regional cooking style:

Question Answer
alla Lombardain the style of Lombary (beef braised in red wine)
alla Modenesein the style of Modena (rosemary and white wine braise)
di Sienaof/from Siena
alla Venezianain the style of Venezia (Liver and onions sauteed)
all'Amatricianain the style of Amatrice, Lazio (chili, pancetta)
alla ScapeceLatin “Esca Apicie”: sauce from the Apicius, roman homemaking book, (pickled in vinegar, oil)
memorize

regional cooking style:

Question Answer
alla Tarantinafrom Taranto, Puglia style (baked mussel's with breadcrumb topping)
di Ciceriellifrom Cicerale, Campania, (small fish or eels, eaten raw or fried)
alla Napoletanafrom Naples (pomodori, caperi, olive, pinoli, uvette (raisins)
memorize

packaging

Question Answer
in carrozzafilling in dough pockets
saltimboccasaltare- saute' in bocca-mouth (rolled packets)
involtinilittle bundles
allo spiedoon a skewer
memorize

cooking method

Question Answer
al tegamefried
di soffrittolightly fried
alla grigliagrilled, broiled
all'acetowith vinegar
memorize

cooking method

Question Answer
in brodoin broth
al fornobaked
all'agliowith garlic
alla braceover hot coals or embers, grilled
memorize

descriptive

Question Answer
alla disgraziatapoor wretch's dish
alla puttanescain whores manner (chilies anchovies)
alla arrabbiataArabian- style (made with dried hot chilies)
in agrodolcesweet and sour
alla/fra diavolowith red pepper- hot like the devil
memorize

descriptive

Question Answer
alla cacciatorahunter's style (wild bird)
alla casalingahomemaker's style (home cooking)
alla Pizzaiolain the Pizza-maker's style (pan-broiled steak)
di rinforzawith extra, reinforced
alla carrettieracart driver's style (porcini and pancetta sauce)
alla cafonapeasant-style (simple dishes)
memorize