Shrimp, bean thread noodles, carrot, avocado, romaine, cilantro rolled up in rice paper with a dipping sauce.
Spring Roll Dipping Sauce (3)
Soy sauce, lime juice, chili flakes
Skinny Pizza (8)
Flour, water, salt, evoo, mozzarella cheese, San Marzano tomatoes, chili flakes, topping of the day
Corn tortillas rolled up with mushroom, rajas, red onion, lime zest and jack mix, then deep fried. Set on a plate and covered with red and green salsa, green sour cream, cotija cheese, queso fresco, red onion and pickled jalapeno. Garnished with shredded romaine that is dressed with cilantro and lime juice.
Green Sour Cream (3)
Sour cream, cilantro, jalapeno
Black Bean Tostadas
Spicy Black beans cooked in onion, cilantro and chipotle chili. Tossed on top of fried corn tortillas with avocado, queso fresco, cotija cheese and pickled jalapeno. Garnished with a romaine salad that has queso fresco, cotija cheese, green sour cream, red and green salsas, red onion, cilantro, pickled jalapeno and lime juice.
Soft corn tortillas served with a tuna mix that contains queso fresco, rajas, cilantro, corn, red onion, green sour cream and jalapenos. Combined with spicy dressing (onion, tomatillo, seeds, jalapeno, herbs, lime juice and champagne vinegar). Served with red and green salsas and garnished with pumpkin seeds and cotija cheese.
Greens mix, topped with sherry viniagrette ( sherry vinegar, evoo, grape oil, dijon mustard) and pine nuts.
Avocado Romaine salad
Avocado and romaine dressed with mayo, chipotle chili, red onion and cilantro. Garnished with queso fresco and cotija cheese.
Picholine olives, garbanzo beans, cucumber, hard cooked eggs, greens mix and parsley tossed together with creamy dressing (cottage cheese, fage, evoo, lemon zest and champagne vinegar). Garnished with a crushed cracker.
Fish of the day on top of cold gazpacho soup (puree of tomato, garlic, onion, cucumber, bell pepper, foccacia bread and champagne vinegar. Garnished with egg, crouton, red onion, parsley and cucumber.
Spicy fish of the day on top of chileatole. Tomatillo based stew with onion, corn, epazote, jalapeno, and cumin. Tossed with roasted veggies and cilantro.
12 oz rib eye marinaded in garlic, evoo and herbs. Served with a spicy salad containing cactus, corn, tomato, jalapeno, avocado, romaine, red onion, cotija cheese, green sour cream, spicy salad dressing, and corn chips.
Vegetarian chile soup containing guajillo, tomato, onion, hominy corn, oregano, arbol and mixed veggies. Garnished with romaine, red onion, oregano, lime, cilantro, green sour cream, cotija cheese, queso fresco and radish
Pork butt braised with onion, tomatillo, jalapeno, thyme and cumin. Layers of corn tortilla, shredded pork and jack cheese mix. Topped with red and green salsas, green sour cream and cotija cheese.
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