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Midterm 1 Bild 12 Lecture 5 part 2

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iamjuliesan23's version from 2017-02-02 01:05

Section

Question Answer
What are the five basic senses? salty, sour, bitter, sweet, umami
Taste receptors containspecialized proteins
Saltinesssalt, NACI, HAS NA+ selective channels, CA2+ release neurotransmitters activate ganglion.
BitternessPoison detection ~30 G-protein-coupled receptors
SweetnessSugar detection, a pair of g-proten receptors
Umamiamino acid detection, G-protein receptors
SournessAcid detection low pH,
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