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Les Viandes et fruits de mer EXAM

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hasanahatesenglish's version from 2015-06-17 01:13

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Question Answer
roast beefle rôti de bœuf
turkeyla dinde
liverle foie
hamle jambon
breadle pain
salmonle saumon
lobsterl'homard
musselsles moules
soupla soupe
ricele riz
ground beefle boeuf hache
duckle canard
wingsles ailes
sausagela saucisse
troutla truite
cheesele fromage
shrimpla crevette
oystersles huitres
tunale thon
catfishle poisson-chat
chickenle poulet
vealle veau
thighsles cuisses
drumsticksles pilons
crable crabe
scallopsles pétoncles
clamsles palourdes
memorize

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