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JLPT N3 Week 1 Day 2

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maakusu's version from 2015-07-20 12:37

Section

Question Answer
大さじtable spoon
小さじtea spoon
包丁kitchen knife
まな板cutting board
はかりscales
夕食のおかずplate for evening meal
栄養 eiyou のバランスを考えるto think about the nutritional balance
カロリーが高い食品high calorie product
はかりで量るto weigh on scales
塩を少々入れるto salt slightly
調味料 choumiryouseasoning
vinegar
皮をむく kawato peel
材料を刻む kizamuto chop ingredients
大きめに切るto cut into big pieces
3センチ幅に切るto cut into 3cm pieces
ラップをかけるto cover with film
ラップをくるむto wrap in film
アルミホイールfoil
memorize

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