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Foodborne illnesses

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dekixeyu's version from 2016-10-20 14:14

Section

Question Answer
Caused from under cooked ground beefEcoli
Ready to eat foods being mishandled. Causes headache, confusion or convulsions. Listeria
Found of skin of healthy people and passed by unwashed handsStaphylococcus aureus
Improperly canned foodsClostridium Botulinum
Contaminated raw fruits and vegetables. Also from unpasteurized milk. Salmonella
The Cafeteria Germ. Foods left out for a long period of time. Clostridium Perfringens
Contaminated Water -- symptoms can take 7 days to show. Campylobacter
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