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Cereals, Pasta, Grains

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zoeleow5's version from 2015-09-21 08:41

Section

Question Answer
ExtensigraphMeasures extensibility of wheat dough; Aids in adjusting mix time to get right #; Higher index = softer grain, Lower index = harder grain
FairnographMeasures water absorption and dough strength; Detects changes in flour properties; Aids in adjusting water to get desired BU reading.
Viscogramrecording of the variations in starch paste viscosity of a flour and water mixture over a fixed time/temperature profile.
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