A Food

schw0807's version from 2017-11-30 21:50

Section 1

Question Answer
Edible sea snail with an iridescent shellAbalone
same plant used in the production of tequilaAgave
Sprouts, Named by the arabs as the father of all foodsAlfalfa
rice used to make Italian risottoArborio
A small, reddish-brown bean with a sweet flavour, Japanese dessertsAdzuki Beans
natural thickener, from South AmericaArrowroot
made from the resinous sap of the root of a type of large fennelAsafoetida
gelatin made from sea vegetables, vegetarian alternative to gelatinAgar Agar
rich grain used by the Aztecs, many thousands of tiny seedsAmaranth
dried, black-brown sea vegetableArame
fruit native to the Amazon BasinAchacha

Section 2

Question Answer
French, semi-hard cheeseAbondance
Flavored mayoaïoli
Scandanavian spiritAquavit
warming Scottish concoction of oatmeal, honey, and whiskyAthole brose
a savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs.Aspic
general term for an alcoholic drink taken before a meal to stimulate the appetiteAperitif
oysters wrapped in rashers of bacon, cooked quickly under the grill, and riding on slivers of toastAngels on horseback